Alternative Mechanisms of Betacyanin Oxidation by Complexation and Radical Generation | Journal of Agricultural and Food Chemistry
Engineered gray mold resistance, antioxidant capacity, and pigmentation in betalain-producing crops and ornamentals | PNAS
Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits | Journal of Agricultural and Food Chemistry
Engineered gray mold resistance, antioxidant capacity, and pigmentation in betalain-producing crops and ornamentals | PNAS
Betalain - an overview | ScienceDirect Topics
Genetic engineering of yellow betalain pigments beyond the species barrier | Scientific Reports
Betanin, molecule. It is betalain plant pigment, red glycosidic food dye, E162 Sheet of paper in a cage. Vector illustration Stock Vector Image & Art - Alamy
Betalain - an overview | ScienceDirect Topics
Pharmacological potentials of betalains
Tyrosine Hydroxylation in Betalain Pigment Biosynthesis Is Performed by Cytochrome P450 Enzymes in Beets (Beta vulgaris) | PLOS ONE
Betalain Makes For A Great Natural Colour In Foods - FoodWrite
Biosynthesis of betalains: yellow and violet plant pigments - ScienceDirect
betalain - Wiktionary
Betalains | C24H26N2O13 - PubChem
Betalains Facts and Health Benefits | Nutrition
Betalains - Unusual Plant Pigments — Steemit
Pigments made by beets may help boost resistance to disease and the nutrition value of crops
Betalains: Natural plant pigments with potential application in functional foods - ScienceDirect
Stabilization of Bioactive Betalain Pigment from Fruits of Basella rubra L. through Maltodextrin Encapsulation | Madridge Publishers
Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications: Trends in Plant Science
Elucidation of the core betalain biosynthesis pathway in Amaranthus tricolor | Scientific Reports
Antioxidants | Free Full-Text | Betalains in Some Species of the Amaranthaceae Family: A Review
Betanin - Wikipedia
Red Beetroot (Beta Vulgaris L.) | IntechOpen
Will some red pigment be drawn out from the beetroot cells when there is a net gain of water during osmosis? Why? | Socratic
